We returned for the third time to Les Philosophes for dinner (<a 
target=_blank href="../2011_05_12/index.1.html#les_philosophes">first 
visit</a>, <a target=_blank 
href="../2011_05_17/index.3.html#les_phiolosophes">second visit</a>).  
This picture is of my "la vrai cuisse de canard maigre confit."  The 
fried duck leg was quite good, with nice skin skin and moist interior.  
I didn't touch the super-thick/sweet honey sauce.  The potato wedges 
tasted like french fries, though perhaps pushed slightly in the 
direction of roasted potatoes.  The salad, with its honey mustard 
dressing, was good as well.