Click on images below to enlarge:
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| Our Apartment and Vicinity
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| Look west down the street our apartment is on (Rue du Grenier
Saint-Lazare). The entrance to our building is on the left just past
the blue color of video rental machines and just before the awning with
the text that begins with CAB...
| Similarly looking west, but down the opposite side of the street.
In the upper-right is a balcony so full of foliage that Di Yin got
to calling it our forest.
| The bigger street (Rue Beauborg) around the corner from our apartment.
This pictures looks south down this one-way street. Although I
didn't notice it when I took this shot, that's Notre Dame Cathedral in
the distance.
| A long movie walk-through with narration showing the apartment we
rented.
Some notes about comments I made during the movie: One, although I
pointed out the TV, we didn't end up turning it on at all. Also,
though I called the area the apartment looks down on as courtyard,
it's actually an pedestrian alley leading to a pedestrian square and
cafes. I also said the "courtyard" was quiet at night but it turns
out to be slightly false: every other night we'd hear a group of drunk
people wander through at the wee hours. We usually slept with the
windows closed to muffle the sound.
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| From the ground level, the "courtyard"/pedestrian alley that heads past
our apartment building (not seen, to the right). You can see the ground
slopes down to form a passage under the Quartier de l'Horloge building.
| The view up from the courtyard passage to our apartment building.
Our apartment is the exact center of this image, the one with the
curtain two-thirds open on the level above the planter. That's our
bedroom.
I took this picture on May 15th.
| On the other side of the sunken pedestrian walkway is this sculpture,
Le Defenseur du Temps (In Defense of Time. Incidentally, the
clock works.
I took this picture on May 15th.
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| Le Marais
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| A street in Le Marais. I like the wrought iron railings and the
buildings' facades.
| Pleasant-looking outdoor seating for a cafe.
| Additional attractive railings, these more intricate than the last,
along with arched windows and balconies full of plants.
| A workshop. I'd guess they make scale models for architectural designs.
The workshop's windows are so large that, I'm guessing, the visual
splendor inside is meant to be admired.
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| Another shot of the workshop.
| Yet more wrought iron balconies. They're basically everywhere.
I loved the look of them in Barcelona and I love the look of them here
as well.
| The stunning tower at the northeast corner of the intersection of Rue
Vieilli du Temple and Rue des Francs Bourgeois.
| Notre-Dame-des-Blancs-Manteaux church. I used photomatix to combine
two separate shots of this sight into one picture.
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What nicely curved buildings!
With this picture I might've gotten photographing balconies like this
out of my system.
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| Dinner at Les Philosophes
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| Les Philosophes, where we had dinner. The bustling exterior was
filled with people sipping drinks from the beginning of dinnertime
onward.
| Inside was pretty empty (though it was full by the time we left).
With the windows open, we got nice outdoor air flow.
| Looking across the inside toward the bar. The day's specials are on the
chalkboard in the upper-left. Off the left side of this picture (in the
corner of the room) is an old spiral staircase. It looked cool; I'm sad
I inadvertently excluded it from both photos.
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The bathroom has a glassed-off bookcase in the middle, also with some
bottles of wine for sale. How funky and neat!
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| The soup of the day: carrot. Good.
| Tomato tarte tatin, the restaurant's specialty (according to my guide
book). It was very tomato-y and made from fairly sweet tomatoes. I
like it, but don't want to give it too much praise. Served warm.
| Main course of the day: "English beef." The steak had some tendons but
was otherwise good, certainly good enough that I don't want to overwhelm
it with the tomato topping (which, by the way, is exactly the same stuff
on the tomato tarte tatin). The steak was served the traditional French
way: on the rare side of medium rare.
The gratin was made with very thin potatoes (thinner cut than I've
seen before) and was not too cheesy.
As for the oyster mushrooms, Di Yin's a fan, saying they're better than
anything she could make. (She says this partially because they're
cooked in butter and she generally does not cook with butter.) I'm also
a fan, but I think I could make them. Incidentally, later during our
trip, she successfully made them at home in our apartment, beating me to
the punch.
| A simple shot of a chunk of meat to prove how pink it was.
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I was still slightly hungry after dinner so I bought from the grocery
store a thing of French yogurt with apricots for dessert. It was good.
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| Fodder for Combined Picture of Notre-Dame-des-Blancs-Manteaux church
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