| We ate dinner outdoors at La Fresque. If you look
closely you can spot Di Yin.
| My "magret de Canard au Miel d'Epices" (duck breast in a honey sauce).
Good. I used very little sauce because otherwise the duck was too sweet
for me. I enjoyed the potato chunks, which were somewhere between roasted
and fried. The sauerkraut wasn't bad either. This picture does not
provide a sense of scale--the portions were enormous. Nevertheless, I
finished it all.
| Di Yin's "souris d'Agneau rotie a l'Ail confit" (roasted lamb shank with
garlic confit). Similarly large. Also good. Accompanied by potatoes,
pearl onions, mushrooms, broad beans, and mashed sweet potatoes.
|
