Up to Hong Kong - February 4th-7th 2010

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February 6th 2010: Kowloon


Page 3 of 3.
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We liked the look of this joint's food, so we decided to sit and have a dish.
Our dish: a delicious prawn omelette. It's like Singapore's oyster omelette (a common dish there) but with prawns (duh). The eggs, still damp, were the perfect consistency for this dish. I haven't had an oyster omelette cooked this perfectly. The prawns were cooked well, and there was just the right amount of salt. I rate this picture excellent both for the taste of the dish and the quality of the photography.
We liked the look of this joint's food, so we decided to sit and have a dish.
Our dish: a delicious prawn omelette. It's like Singapore's oyster omelette (a common dish there) but with prawns (duh). The eggs, still damp, were the perfect consistency for this dish. I haven't had an oyster omelette cooked this perfectly. The prawns were cooked well, and there was just the right amount of salt.
I rate this picture excellent both for the taste of the dish and the quality of the photography.