Click on images below to enlarge:
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| Kowloon
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| St. Andrew's church.
| An attractive building next to the church.
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| Kowloon Park
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| A map of Kowloon Park.
| A movie of young people practicing using a staff with their sifu.
| A movie of old people slow dancing with a sword. Shadow boxing? A form
of tai chi?
| The maze garden is just enough like a maze for me to like it, but easy
enough so that everyone can find it agreeable. Excellent.
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| An old man standing on a rock, practicing tai chi.
| A seldom visited trail.
| In the sculpture garden, yet more people practicing tai chi. Many
people doing similar exercises were scattered throughout the park.
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There was an adorable old woman here doing Tai Chi but she stopped before
I could take a picture. :(
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| A fountain, a big tree behind it, and sculpture in the distance.
| Men reading newspapers. (Yes, this picture is captioned as I intended.)
| Another fountain.
| A man doing an excellent job painting the scene. If you don't believe me,
flip back and forth between the previous photograph and this one.
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| Ditto.
| The Hong Kong Heritage Discovery Centre is housed in restored military
barracks. Not surprisingly, it's one of the restoration projects the
exhibit inside describes.
| The roses in the rose garden were in perfect bloom.
| Take this one for instance. Nominated for excellent.
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| Or this one.
| More flowers in the park.
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| More Kowloon
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| Haiphong Road Temporary Market, cooked food section (i.e., a hawker
centre!). Everything was written in Chinese and every person was Chinese.
Yes, it's a mess, but that's because it's the temporary location for the
market.
| I don't know what these poofy petals are that I found on Canton Road.
| A pleasantly uncrowded road (Hankie Road). It's surprising given this
road's proximity to Nathan Road, which is always packed.
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| Lunch at Joy Cuisine
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| I ate a small lunch of dim sum at Joy Cuisine.
| What I ordered. Notice the different prices on the Chinese and English
menus. I had:- 8502: this is "chicken and vegetable bun" but the
Chinese says ginger sauce chicken bun little: jiang1 zhi1 (ginger sauce)
ji1 (chicken) bao3 (bun) zi3 (little)?!
- 8503: the "taro and
roasted meat bun" is xiang1 (fragrant) yu4 (taro) shao1 (roasted) nan3
(brisket/pork-belly) yuan3 (roll).
- 8512: the "scallop and pork
dumpling" says, roughly, in Chinese scallop shu mai: dai4 zi (which Di
Yin says is scallop) shou3 zhuo2 (which Di Yin says is accompanies)
shao1 mai4 (shu mai).
| Taro and roasted meat bun (left) and chicken and vegetable bun (right).
| Scallop and pork dumplings (a type of shu mai).
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| More Kowloon
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| A store selling mannequins and (at right, barely visible) clothes hangers?
| Rosary Church.
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| Hong Kong Museum of History
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In the Hong Kong Museum of History. Brits then were like the Chinese
now?
| Fun jingles.
| A bun tower (explained by the following picture).
| A description of bun towers. They're cool. :)
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