Up to India (Delhi, Taj Mahal, Rajasthan, and Vicinity) - October 6th-24th 2007

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October 8th 2007: Delhi's Humayun's Tomb and Old Delhi


Page 3 of 3.
Click on images below to enlarge:
One page describes the chef's lineage.
The menu itself.
Vegetable dishes, breads, drinks, and the like.
Appetizer?
One page describes the chef's lineage.
The menu itself.
Vegetable dishes, breads, drinks, and the like.
Appetizer?
Tandoori roan. A whole thigh, with spicy, soft meat.
I suppose these dishes are chicken burra and badam pasanda.
Shahi paneer. Very good sauce. Sweeter paneer than I usually see, at least in the states.
Sheermal.
Tandoori roan. A whole thigh, with spicy, soft meat.
I suppose these dishes are chicken burra and badam pasanda.
Shahi paneer. Very good sauce. Sweeter paneer than I usually see, at least in the states.
Sheermal.
No Picture Associated With These Comments
The demolished tandoori roan. Compare this picture to the earlier one.
Dessert: rice pudding. Starchy.
We had roti, which I didn't photograph:
  • tandoori roti - good
  • romali roti - sweet, but not sweet enough to eat with things, yet too sweet to have alone. (Caveat: my notes could be mixing this up with the sheermal.)
The demolished tandoori roan.
Compare this picture to the earlier one.
Dessert: rice pudding. Starchy.
After Dinner
After dinner, we visited India Gate, a large monument in line with the capitol (a la the Washington Monument). It's hard to see in the dark. Artificially brightened.
After dinner, we visited India Gate, a large monument in line with the capitol (a la the Washington Monument). It's hard to see in the dark.
Artificially brightened.