Click on images below to enlarge:
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| A high-resolution shot of a scene from the previous video.
| Another panoramic video of Toronto, this one sweeping counter-clockwise
starting from the east. In the north are Toronto's typical low-slung
buildings and townhouses. Taken from an upper-floor north-facing window
in the A.G.O.
| A snapshot looking north.
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I found another painting of paintings for my collection: Mary Ann
Alabaster's The Artist's Painting-Room.
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| The plaque explaining Carlos Garaicoa's wide work: Postcapital..
It's a great idea for a Game puzzle. I managed to sneak a picture of
the commentary but didn't feel comfortable trying to sneak a picture of
the piece itself. (Photography was prohibited in this room.) A small
picture of this work in this linked A.G.O. blog post announcing the
acquisition.
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| Dinner at Tofu Village - House of Soon Tofu
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| We ate dinner at Tofu Village - House of Soon Tofu in Koreatown, not far
from the other soon tofu place we ate at two
nights before.
| My house special soon tofu, a mix of beef and seafood. It tasted
distinctly of seafood. I liked it.
| Panchan:
- diakon - good, slightly sweet
- tofu - appealingly mellow, soybean taste
- kimchi - better than other place
- bean sprouts - I saw worse than the other place; Di Yin says
better
| The restaurant is basic and comfortable. Perhaps because it is less
densely packed and less noisy, Di Yin said it was more pleasant than the
other place we tried.
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| My dulsot bibimbap, mixed vegetables with rice in a stone pot. (Di Yin
and I each ordered large combination meals because we were both hungry.)
It's the usual bibimbap ingredients. Unlike with the previous bibimbap, I was
smarter and didn't mix the rice into the bibimbap. This was I could
balance the rice and veggies on my own as I ate. Also, this time I
found no need for chili sauce; there was enough stuff going on with the
vegetables. In short, I thought this food was better.
By the way, the brown stuff in the upper-right of the pot is pickled
bamboo. Di Yin said it was delicious.
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