| The stand in the Hong Lim Complex from which we bought dinner. Its menu
is extensive, much more so than most stands.
| Fried rice. Good.
| Yong tau foo, a dish that's been on my to-try list since before my first
visit to Singapore. It's basically tofu stuffed with stuff, in this
case mainly fish cake. Here we had thin stuffed tofu, thick stuffed
tofu, eggplant wrapped in tofu, green pepper wrapped in tofu and stuff
and even a stuffed red pepper (not too hot). Good. This dish was
rather fishy in retrospect. (We didn't notice at the time.) I could
smell the fish on my breath the next morning despite brushing my teeth
the previous night.
|
