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For the first meal on the United flight from Chicago to Tokyo, I
selected chicken with bbq sauce over rice alongside mixed vegetables.
It came with a salad with ranch dressing, a roll with whipped butter,
and a butterscotch brownie. Lots of the ingredients (dressing, butter
substitute, etc.) were loaded with preservatives and other unnatural
things, but everything tasted acceptable.
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For my second meal, I selected the Asian choice: chow mein accompanied
by pot-stickers.
| The meal I selected on the Air Japan flight from Tokyo to Singapore.
The kalbi (korean) beef with sprouted vegetables was fine, as was the
cold, slightly pickled vegetables. The The black bean jellied thing
(with the mochi ball), the peanut surprise dessert, and the mushroom on
mashed potato dessert (?) were all weird; I didn't eat much of those. I
enjoyed the hot miso soup.
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