Up to Paris - May 11th-24th 2011

Top

May 14th 2011: Les Halles and more


Page 1 of 2.
Click on images below to enlarge:
Marche (market) des Enfants Rouges
The alley entrance to the Marche (market) des Enfants Rouges.  I took 
this picture when we attempted to visit the market the previous day but 
found it closed.

Artificially brightened.
The end of the market rows and plenty of tables.  By the time we got 
lunch all these tables were occupied.
Giant artichokes.
A sample market lane.
The alley entrance to the Marche (market) des Enfants Rouges. I took this picture when we attempted to visit the market the previous day but found it closed.
Artificially brightened.
The end of the market rows and plenty of tables. By the time we got lunch all these tables were occupied.
Giant artichokes.
A sample market lane.
Tables on the back near some cooked-food stands.
A colorful organic vegetable stall.
Tables on the back near some cooked-food stands.
A colorful organic vegetable stall.
Lunch
We got food at this Moroccan place with a long line.
A close-up of some of their wares not visible in the previous picture.
Our tajine, served in a plate too hot for us to touch but brought to us 
by a waiter with his bare hands.  We got two types of tajine: meat in 
eggplant and also cabbage with green beans, peas, and carrots.  Both 
were served over couscous.  Both were fine and unremarkable.
For the rest of our lunch, we went to the quiche, tarte, and more shop 
across 
the street that I 
photographed the previous day.


Here's Di Yin happily being handed our tarte by the deli-man who's 
posing as well but I only barely got him in the frame.  (I was intending 
to photograph the shop, not the transaction.)
We got food at this Moroccan place with a long line.
A close-up of some of their wares not visible in the previous picture.
Our tajine, served in a plate too hot for us to touch but brought to us by a waiter with his bare hands. We got two types of tajine: meat in eggplant and also cabbage with green beans, peas, and carrots. Both were served over couscous. Both were fine and unremarkable.
For the rest of our lunch, we went to the quiche, tarte, and more shop across the street that I photographed the previous day.
Here's Di Yin happily being handed our tarte by the deli-man who's posing as well but I only barely got him in the frame. (I was intending to photograph the shop, not the transaction.)
Our tarte with onions, tomatoes, and anchovy: a pleasing combination.
We sat and ate our quiche in a nearby park, Square du Temple, once the 
location of a fortress for the Knights Templar.  Our spot is in 
foreground-left.
Our tarte with onions, tomatoes, and anchovy: a pleasing combination.
We sat and ate our quiche in a nearby park, Square du Temple, once the location of a fortress for the Knights Templar. Our spot is in foreground-left.
Les Halles
Rue Saint Denis, a large pedestrian thorough-fare two blocks from our 
place.  I'm not sure why, but I love the look of this street.  I have to 
give this an excellent.
A cool name for a bookstore.
Built in 1407, this is supposedly the oldest house in Paris.
Rue Saint Denis to the north.  It's still nice, though it is known for 
its sex shops.
Rue Saint Denis, a large pedestrian thorough-fare two blocks from our place. I'm not sure why, but I love the look of this street. I have to give this an excellent.
A cool name for a bookstore.
Built in 1407, this is supposedly the oldest house in Paris.
Rue Saint Denis to the north. It's still nice, though it is known for its sex shops.
Passage du Grand Cerf has a great feel: airy yet cozy.
It's somehow simultaneously old-style yet clean and modern construction.
The western end of the passage deposits you on Rue Marie-Stuart, which 
is still fairly lovely.  Notice the planters on the balconies on the 
right.
Rue Montorguiel is, according to our landlord, a traditional high-end 
Parisian market street: butcher, fishmonger, fruit market, vegetable 
market, bakery, pastry shop, cheese shop, wine shop, etc.
Passage du Grand Cerf has a great feel: airy yet cozy.
It's somehow simultaneously old-style yet clean and modern construction.
The western end of the passage deposits you on Rue Marie-Stuart, which is still fairly lovely. Notice the planters on the balconies on the right.
Rue Montorguiel is, according to our landlord, a traditional high-end Parisian market street: butcher, fishmonger, fruit market, vegetable market, bakery, pastry shop, cheese shop, wine shop, etc.
Another view of the street.
Ah, the culture of watching people shop.
No Picture Associated With These Comments
Living in a colorful gangsta's paradise?


This movie, which must be played with sound, has a band we happened to 
run into on Rue Montorguiel playing a lively bluesy variation of the 
song Gangsta's Paradise.  Excellent fun.
Another view of the street.
Ah, the culture of watching people shop.
We spotted adorable postcards with pictures of food outside an amazingly-delicious-looking pastry shop. It looked so good that I wrote down the name: Stohrer.
Living in a colorful gangsta's paradise?
This movie, which must be played with sound, has a band we happened to run into on Rue Montorguiel playing a lively bluesy variation of the song Gangsta's Paradise. Excellent fun.
On the way home from Rue Montorguiel, Di Yin spotted many people playing 
Go in a cafe near us.
On the way home from Rue Montorguiel, Di Yin spotted many people playing Go in a cafe near us.
Dinner at Home
Di Yin tossed together a dinner at home with some stuff we bought at the 
Rue Montorgueil shops:

at left, a warm-ish salad of frisee, white asparagus, ham, 
mushrooms, and blue cheese.  The blue cheese made it come together.  I 
usually don't like blue cheese but something about this blue cheese 
works for me and worked especially well here.  We added more. 

center, breads and cheeses.

at right, a salad of lettuce, strawberries, and balsamic 
vinegar.

not shown: rhubarb yogurt.
Di Yin tossed together a dinner at home with some stuff we bought at the Rue Montorgueil shops:
  • at left, a warm-ish salad of frisee, white asparagus, ham, mushrooms, and blue cheese. The blue cheese made it come together. I usually don't like blue cheese but something about this blue cheese works for me and worked especially well here. We added more.
  • center, breads and cheeses.
  • at right, a salad of lettuce, strawberries, and balsamic vinegar.
  • not shown: rhubarb yogurt.
Evening Adventures (Les Halles and more)
A panorama of Saint Eustache with its many flying buttresses and giant 
rose window.
A straight-on shot of the center of the church.  This shows some 
features such as the sun dial that were cut off in the previous picture.  
It also emphasizes the sense of scale; note the size of the people.
Saint Eustache from one end.
The giant head in the plaza in from the Saint Eustache is used as a 
jungle gym by kids.
A panorama of Saint Eustache with its many flying buttresses and giant rose window.
A straight-on shot of the center of the church. This shows some features such as the sun dial that were cut off in the previous picture. It also emphasizes the sense of scale; note the size of the people.
Saint Eustache from one end.
The giant head in the plaza in from the Saint Eustache is used as a jungle gym by kids.