Click on images below to enlarge:
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Lemon sorbet: exquisite, though oddly like many I've had before.
Great! The bitterness from the lemon zest balances the sweetness.
This sorbet was lighter than the others.
Honey gelato: pure
honey, with a perfumed taste (but not the smell). Di Yin loved both
of these.
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I didn't photograph the first batch of gelato we bought:
grapefruit gelato: already described.
pear sorbet: like eating a very fresh pear.
banana gelato: also good.
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| More Rome
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| We stumbled on San Carlo alle Quattro Fontane, the church of Saint
Charles at an intersection with four fountains. This is one corner.
| Another corner.
| The third.
| The final one.
I enjoy finding sights like this at random in Rome.
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| Dinner
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| We ate dinner here; I'm not sure if it's called ristorante Il Condor or
Ristorante Angelo & Daniele Pizzeria.
| Di Yin loved the cafeteria, dining-room-casual feel to the place.
| Eggplant parmesan. Quite good. It was very light because the eggplant
was cut in thin layers. I've never seen it made like this before. The
thin layers helped the eggplant soak up juices. Overall it was really
something, not just because of the eggplant--there was also a better
quality tomato sauce than I see in the states.
| Pizza with mushrooms. Alright. I thought it was too gooey for me, too
much cheese.
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| Fodder for Ristorante Al Cardello Panorama
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| Fodder for Roman Rorum Panorama from North
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| Fodder for Trajan's Column Panorama
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| Fodder for Roman Rorum Panorama from West
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| Fodder for Palatine Panorama
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| Fodder for Trevi Fountain Panorama at Night
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