Up to London (as an expat, again) - October 23rd-December 15th 2010

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November 4th 2010: Churchill War Rooms, and more


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Click on images below to enlarge:
Near St. James Park
Near the Royal Mews, I passed this couple riding a horse-drawn carriage.  
The Royal Mews houses state vehicles, including carriages and cars; I 
wonder who this couple is.
On a lovely autumn afternoon, looking down Birdcage Walk, with St. James 
Park on the left.
Peeking toward the lake in St. James Park, as seen using a zoom from 
across the street by the entrance to the Churchill War Rooms & Museum.
Near the Royal Mews, I passed this couple riding a horse-drawn carriage. The Royal Mews houses state vehicles, including carriages and cars; I wonder who this couple is.
On a lovely autumn afternoon, looking down Birdcage Walk, with St. James Park on the left.
Peeking toward the lake in St. James Park, as seen using a zoom from across the street by the entrance to the Churchill War Rooms & Museum.
Churchill War Rooms & Museum
The Churchill War Rooms & Museum is underground.  The entrance is to the 
right of the stairs, under these massive buildings.
Another look at the massive buildings, occupied by the Department of 
Treasury.
A map of the Churchill War Rooms.
A typical hallway within the War Rooms, none too exciting.  A basic, 
1940s, functional design.
The Churchill War Rooms & Museum is underground. The entrance is to the right of the stairs, under these massive buildings.
Another look at the massive buildings, occupied by the Department of Treasury.
A map of the Churchill War Rooms.
A typical hallway within the War Rooms, none too exciting. A basic, 1940s, functional design.
A preserved joke memo planning for the emergency import of silk 
stocking, chocolate, and cosmetics from America.  It's possible to read 
the full-sized image.
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The Chiefs of Staff Conference Room and its enormous maps, one of Asia 
and two of the North Sea.
A view up at a cut-away portion of the two-meter-thick 
steel-and-concrete slab protecting the War Rooms.
A preserved joke memo planning for the emergency import of silk stocking, chocolate, and cosmetics from America. It's possible to read the full-sized image.
In one room, I saw a large map of Great Britain (not surprising) and a similarly large map of Malaysia (surprising, as I didn't think Britain paid much attention to the Pacific sphere and the defense of Singapore).
The Chiefs of Staff Conference Room and its enormous maps, one of Asia and two of the North Sea.
A view up at a cut-away portion of the two-meter-thick steel-and-concrete slab protecting the War Rooms.
In the Map Room, a huge map of the Atlantic Ocean.  If you view the 
full-sized image and then enlarge it, you can make out pinholes on the 
map.  They used pins to represent the current location of convoys; hence 
the later number of holes.
Another part of the Map Room.
There are maps everywhere on the walls here, in Churchill's Bedroom 
(little used; he preferred sleeping above ground in his regular bed), 
next door to the Map/War Room.   The next picture has a readable 
version of the legend taped to the pillar.
The legend for the maps.  Basically, Churchill helped figure out where 
troops should go, so these maps were color-coded with a lot of 
information.
In the Map Room, a huge map of the Atlantic Ocean. If you view the full-sized image and then enlarge it, you can make out pinholes on the map. They used pins to represent the current location of convoys; hence the later number of holes.
Another part of the Map Room.
There are maps everywhere on the walls here, in Churchill's Bedroom (little used; he preferred sleeping above ground in his regular bed), next door to the Map/War Room.
The next picture has a readable version of the legend taped to the pillar.
The legend for the maps. Basically, Churchill helped figure out where troops should go, so these maps were color-coded with a lot of information.
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Churchill didn't worry about risks. Not only did he sleep above ground, he sometimes would go to the roof to watch the bombing raids.
Dinner at Cafe Spice Namaste
Our dinner destination, Cafe Spice Namaste, is an old, 
brick, Victorian building.
Its interior sports a lively, brightly-colored, Mediterranean decor.
Beet-and-coconut samosas, served on an herb sauce.  Not as weird as we 
guessed.  In fact, they were rather like regular samosas.  We thought 
the beets would make them sweeter, but that didn't happen, though they 
were spicier than expected.
The samosa's red insides.   This picture also more clearly shows 
the samosa's dipping sauce.
Our dinner destination, Cafe Spice Namaste, is an old, brick, Victorian building.
Its interior sports a lively, brightly-colored, Mediterranean decor.
Beet-and-coconut samosas, served on an herb sauce. Not as weird as we guessed. In fact, they were rather like regular samosas. We thought the beets would make them sweeter, but that didn't happen, though they were spicier than expected.
The samosa's red insides.
This picture also more clearly shows the samosa's dipping sauce.
The menu's description of the samosas.
Our dinner spread, clock-wise from left: cardamon-scented steamed rice, 
good roti, pork vindaloo (spelled on the menu as vindalho de carne de 
porco, reflecting its Portuguese roots), and fantastic baingan bharta 
(smoked eggplant).  The vindaloo sour and spicy, and a tad sweet.  I 
think it worked, but it's not something I'd rave about.  (This was a 
traditional vindaloo; the sourness comes from wine.)  The pork cubes 
reminded me cubed filet mignon in that they the cubes were both 
remarkably tender and surprisingly meaty.  Di Yin thought they were 
heavy (again, I guess a resemblance to beef) and gamy.  Later, the 
house manager told us that the pork is specially sourced from a 
particular farm; that's probably why it was such an unusual flavor.
The menu description for the vindaloo / vindalho.
The menu description for the baingan bharta.
The menu's description of the samosas.
Our dinner spread, clock-wise from left: cardamon-scented steamed rice, good roti, pork vindaloo (spelled on the menu as vindalho de carne de porco, reflecting its Portuguese roots), and fantastic baingan bharta (smoked eggplant). The vindaloo sour and spicy, and a tad sweet. I think it worked, but it's not something I'd rave about. (This was a traditional vindaloo; the sourness comes from wine.) The pork cubes reminded me cubed filet mignon in that they the cubes were both remarkably tender and surprisingly meaty. Di Yin thought they were heavy (again, I guess a resemblance to beef) and gamy. Later, the house manager told us that the pork is specially sourced from a particular farm; that's probably why it was such an unusual flavor.
The menu description for the vindaloo / vindalho.
The menu description for the baingan bharta.
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Incidentally, on the way to dinner we got a nice view of the Tower of 
London at night.
As you can tell, the menu is long-winded. It's also interesting, with dishes that include unusual meats such as venison and ostrich. I've never seen these before in any restaurant that claims a connection to Indian food.
Incidentally, on the way to dinner we got a nice view of the Tower of London at night.