| Sir John Soane's Museum is in his house, roughly as he left it two
centuries ago. The queue is people waiting to be admitted.
| The cool lobby in 90 High Holburn. (No, I don't know what's in this
building.)
| My dinner at The Golden Hind: fried haddock, peas, and part of a pickle.
My opinion of all our dishes was the same as during our
last visit.
|