Up to Oregon (Portland, Crater Lake, and Ashland) - September 19th-27th 2010

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September 26th 2010: Portland


Page 1 of 2.
Click on images below to enlarge:
In and Around Red Lion Hotel on the River
Our spacious corner hotel room in the Red Lion Hotel on the River.
Our room's view of the Columbia River and, across the river, Washington 
State.
Our corner patio.
The Interstate Bridge, connecting Portland, Oregon, to the confusingly 
named town of Vancouver, Washington.
Our spacious corner hotel room in the Red Lion Hotel on the River.
Our room's view of the Columbia River and, across the river, Washington State.
Our corner patio.
The Interstate Bridge, connecting Portland, Oregon, to the confusingly named town of Vancouver, Washington.
This building uses a chain to direct the water as it comes out from the 
drain gutter.  Neat!  A drain chute that can never clog.
This building uses a chain to direct the water as it comes out from the drain gutter. Neat! A drain chute that can never clog.
Portland Food Cart
In downtown Portland, one street of food trucks.  Quite a variety of 
architectural styles.
Another row of food trucks, with the intriguing boolkogi (bulgogi?) 
tacos at left.
The distinctive Swamp Shack looks more permanent than most.  Its kitchen 
is a trailer with a wooden enclosure.
Bag-pipers near a Celtic food stand.
In downtown Portland, one street of food trucks. Quite a variety of architectural styles.
Another row of food trucks, with the intriguing boolkogi (bulgogi?) tacos at left.
The distinctive Swamp Shack looks more permanent than most. Its kitchen is a trailer with a wooden enclosure.
Bag-pipers near a Celtic food stand.
Cool murals on the side of this truck.
Some food trucks were actual RVs.
I bought my lunch from this nondescript stand, Happy Grillmore.
We took our food to eat at these covered benches by this closed Thai 
food truck stand.
Cool murals on the side of this truck.
Some food trucks were actual RVs.
I bought my lunch from this nondescript stand, Happy Grillmore.
We took our food to eat at these covered benches by this closed Thai food truck stand.
My sandwich, "the larry", containing pastrami, turkey, pepper-jack 
cheese, arugula, spinach, and dressing on a ciabatta roll.  It was 
decent.  It grew on me, especially when I got bites of the thousand 
island (?) dressing and cheese together.
My sandwich, "the larry", containing pastrami, turkey, pepper-jack cheese, arugula, spinach, and dressing on a ciabatta roll. It was decent. It grew on me, especially when I got bites of the thousand island (?) dressing and cheese together.
Historic King's Hill Neighborhood
A large house and enormous tree in the historic King's Hill neighborhood 
in Portland.  Note Di Yin in the bottom-left, providing a cue as the 
size/scale of the tree.
This neighborhood is very leafy.
One house has a tall, dense bamboo garden.  I like the sprouting feel of 
this grove.
A stately home with a nice, multi-tier garden rising up to the house's 
ground level.  It looks there are some cactuses in the garden.
A large house and enormous tree in the historic King's Hill neighborhood in Portland. Note Di Yin in the bottom-left, providing a cue as the size/scale of the tree.
This neighborhood is very leafy.
One house has a tall, dense bamboo garden. I like the sprouting feel of this grove.
A stately home with a nice, multi-tier garden rising up to the house's ground level. It looks there are some cactuses in the garden.
Portland's modest skyline, as seen looking east from King's Hill.
Somewhere in this neighborhood, we spotted this backyard patio, placed 
on a hill so that it sits at the height of lower tree tops and has a 
good view.  I said that if I owned this house, I'd eat a croissant 
breakfast at the table every day and make passers-by jealous.

 Di Yin took this picture.
This understated, moss-covered bridge is actually much higher than you'd 
guess.  Look how tall and narrow the supports are.
A fairytale house with a nicely landscaped lawn.
Portland's modest skyline, as seen looking east from King's Hill.
Somewhere in this neighborhood, we spotted this backyard patio, placed on a hill so that it sits at the height of lower tree tops and has a good view. I said that if I owned this house, I'd eat a croissant breakfast at the table every day and make passers-by jealous.
Di Yin took this picture.
This understated, moss-covered bridge is actually much higher than you'd guess. Look how tall and narrow the supports are.
A fairytale house with a nicely landscaped lawn.
A video showing one house's really cool outdoor moving sculpture.  I'm 
not sure if it's electrically-powered or wind-powered.
An attractive home with lots of south-facing windows.  Also, its 
overflowing garden feels abundant but not excessive.
A video showing one house's really cool outdoor moving sculpture. I'm not sure if it's electrically-powered or wind-powered.
An attractive home with lots of south-facing windows. Also, its overflowing garden feels abundant but not excessive.
Cacao
I admired this display of single-source chocolate bars.  Apparently one 
company puts cacao beans from different countries through the same 
manufacturing process, thus allowing you to by bars from Madagascar, 
Cuba, Ghana, and more to analyze how the growing conditions alter the 
taste of the resulting chocolate.
Though Cacao, a chocolate shop, is a small space, everything feels 
carefully chosen.
Cacao's menu of hot and drinking chocolate.  Drinking chocolate differs 
from hot chocolate in that drinking chocolate is denser, more 
chocolate-y, more potent, and hence correspondingly served in smaller 
cups.
My flight of drinking chocolate.  Due to their thickness (made from 
cream) and intensity of flavor, they reminded me of the 
hot chocolate at Burdick's in Cambridge).  I found the spicy 
dark chocolate a bit shocking, yet Di Yin liked it the most of the 
three.  The standard dark was more appealing to me.  The cinnamon 
chocolate felt festive. For details on the ingredients, see the menu 
(the previous picture).Incidentally, these cups are small, perhaps 
four ounces each.
I admired this display of single-source chocolate bars. Apparently one company puts cacao beans from different countries through the same manufacturing process, thus allowing you to by bars from Madagascar, Cuba, Ghana, and more to analyze how the growing conditions alter the taste of the resulting chocolate.
Though Cacao, a chocolate shop, is a small space, everything feels carefully chosen.
Cacao's menu of hot and drinking chocolate. Drinking chocolate differs from hot chocolate in that drinking chocolate is denser, more chocolate-y, more potent, and hence correspondingly served in smaller cups.
My flight of drinking chocolate. Due to their thickness (made from cream) and intensity of flavor, they reminded me of the hot chocolate at Burdick's in Cambridge).
I found the spicy dark chocolate a bit shocking, yet Di Yin liked it the most of the three. The standard dark was more appealing to me. The cinnamon chocolate felt festive. For details on the ingredients, see the menu (the previous picture).
Incidentally, these cups are small, perhaps four ounces each.
No Picture Associated With These Comments
I also bought three chocolates for later:
  • a chocolate with peanut butter and jelly inside. Made by Theo Chocolate.
  • a chocolate with a raspberry filling. Made by Fran's Chocolates.
  • bananas foster chocolate. Made by DePaula Confections.