| Omar's usual "bottomless" salad bowl: greens accompanied by chickpeas,
broccoli, croutons, and giant cherry tomatoes (on the other side of the
bowl, hence not visible in this picture). They provided two dressings:
poppy seed, which I found a bit sweet, and blue cheese, which was
incredibly thick and cheesy. These were the same dressings they've
provided on my past two visits to this restaurant, and I still don't
like either.
| I still liked the Omar's earthy bread. Di Yin did not.
| Butternut squash ravioli appetizer, served with brown butter. I thought
it was good, but Di Yin thought it was too sweet. The sweetness is the
natural sweetness of the squash.
| "Tuscan fisherman's stew: assorted fresh fish baked with calamari,
shrimp, clams, mussels, potatoes, sun-dried tomatoes, Greek olives, and
artichoke hearts in a savory tomato lobster broth." Decent. There were
lots of fish.
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