Up to Hong Kong (again) - March 12th-21st 2010

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March 18th 2010: Re-Arrival in Hong Kong


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Dinner at Di Yin's Family Friends' Place
Di Yin and her parents, along with our bowls of brisket soup with rice noodles. The broth, which was actually chicken soup, was good. The plates arranged in front of us are (clockwise) some kind of pasta (?), jellyfish, fish sausage, tofu and bok choy stir-fry, shrimp in ketchup/tomato sauce, and the usual sweetened tofu and wood ear mushrooms. The last was homemade. The unknowns are because I didn't try everything and don't recall what they were.
Di Yin and her parents, along with our bowls of brisket soup with rice noodles. The broth, which was actually chicken soup, was good. The plates arranged in front of us are (clockwise) some kind of pasta (?), jellyfish, fish sausage, tofu and bok choy stir-fry, shrimp in ketchup/tomato sauce, and the usual sweetened tofu and wood ear mushrooms. The last was homemade. The unknowns are because I didn't try everything and don't recall what they were.