Click on images below to enlarge:
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The Bund
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The Bund, as seen looking south-east from the fifth floor window in the
Shanghai Archive. Across the Huangpu River is Pudong.
| Ibid, looking northeast past the Signal Tower at The Bund. As you can
see, it's a spacious place for strolling along the water. May be
excellent?
| Looking directly east at Pudong. It has a nice skyline, but it's no Hong
Kong. I'm amazed how short these buildings look. (They're actually
quite tall; the tallest are around a hundred stories.) Almost
excellent. Incidentally, that's quite a water-borne crane
being pushed by two tug-boats.
| A close-up of the spherical buildings near the tip of Pudong's tip.
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Again, looking south along East Zhongshan #2 Road. Technically this is
toward the expo site, but I can't find it in the picture.
| Wide steps in a plaza leading up to the Bund's walkway. That's Shanghai
proper (a.k.a. Puxi) in the background).
| Looking north along the Bund, one sees many of the waterfront's
colonial-era buildings. Note also that there's grass by the promenade, a
nice touch.
| Di Yin and I in front of the Signal Tower.
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The HSBC Building (now the Pudong Development Bank) (near) and the Customs
House (afar).
| Di Yin and I in front of the Oriental Pearl Tower and other Pudong
buildings.
| Near the north end of the Bund, a manly man statue (in Huangpu Park).
| In square in front of the statue, flowers in the shape of a flower.
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More of Huangpu Park.
| Trees, benches, sculptures. This park feels and looks like many other
parks in Shanghai.
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#1 Food Store
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The #1 Food Store on East Nanjing Road and tons of stuff. Here's a wide
assortment of dried mushrooms.
| Dried bamboo shoots.
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Dinner at Shucaiji Shen Jian Bao Shop
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Shucaiji, a sheng jian bao and fried rice shop that I visited once before.
I'm told it always has a line.
| Di Yin waiting anxiously in line for our dumplings. At left is the
fried rice, which we didn't have today.
| A close-up of the pan of cooked dumplings. The covered pan (afar) has
dumplings being cooked. The pan gets rotated periodically.
| A close-up of our sheng jian bao. They're bready and fried and filled
with pork and some liquid and are similar to the kind I get (and really
like) in Flushing. Sorry I didn't get a picture that shows the insides.
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