Up to Shanghai (as an expat) - November 17th 2009 and onward

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February 2010


Page 2 of 2.
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The meal ended with bbq pork buns (top) and red bean soup with rice
dumpling balls (bottom).  I didn't think I'd ever see bbq pork buns in
Shanghai, instead always picking up my fill when in Hong Kong or Singapore
or even the states.  As for the red bean soup (which was also good), I
later learned that it's traditional to eat soup with rice balls on the
fifteen day of the Chinese New Year (the last big day of the holiday).  
Neat that I got to participate in the tradition.
A movie, taken entirely for the sound (ignore the video), of the 
cacophony of firecrackers that happened on and off the whole evening 
(mostly on) as people celebrated on the last day of the Chinese New Year 
holiday.  It went on most of the evening.  Tons of impromptu celebrations, 
big and small, and, of course, all unlicensed.
The meal also included chicken soup (not photographed).
The meal ended with bbq pork buns (top) and red bean soup with rice dumpling balls (bottom). I didn't think I'd ever see bbq pork buns in Shanghai, instead always picking up my fill when in Hong Kong or Singapore or even the states. As for the red bean soup (which was also good), I later learned that it's traditional to eat soup with rice balls on the fifteen day of the Chinese New Year (the last big day of the holiday). Neat that I got to participate in the tradition.
A movie, taken entirely for the sound (ignore the video), of the cacophony of firecrackers that happened on and off the whole evening (mostly on) as people celebrated on the last day of the Chinese New Year holiday. It went on most of the evening. Tons of impromptu celebrations, big and small, and, of course, all unlicensed.