Up to Shanghai (as an expat) - November 17th 2009 and onward

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December 2009


Page 4 of 4.
Click on images below to enlarge:
We ordered #4: Yunnan wild vegetable cakes.
Dai Tribe stir-fried fish fillet with seven spices. Good. I loved the topping to the fish. The ingredients reminded me of Mexican food: chili, garlic, tomato, and parsley (okay, it's not cilantro).
We ordered #61: Dai Tribe stir-fried fish fillet with seven spices.
Da Li style chicken with angled leaved chives. Good. The chicken was really thin. The Chinese character for shredded is the same as the one for silk. This dish made me understand why.
We ordered #4: Yunnan wild vegetable cakes.
Dai Tribe stir-fried fish fillet with seven spices. Good. I loved the topping to the fish. The ingredients reminded me of Mexican food: chili, garlic, tomato, and parsley (okay, it's not cilantro).
We ordered #61: Dai Tribe stir-fried fish fillet with seven spices.
Da Li style chicken with angled leaved chives. Good. The chicken was really thin. The Chinese character for shredded is the same as the one for silk. This dish made me understand why.
We ordered #32: Da Li style chicken with angled leaved chives.
We ordered #32: Da Li style chicken with angled leaved chives.
Fodder for Panorama of Peoples Square from Work