Click on images below to enlarge:
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| Lunch
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Egg roll: mostly dough, but with a moist, creamy corn and cabbage
filling. Chow mein: good, though greasy.
Some deep-fried
thing with red bean paste inside: hmmmm. I don't know what to think.
Wonton: juicy. Decent/good. Served cool.
| Lotus: sticky, sweet on outside. Not really my thing.
| Steamed bony chicken balls.
| Chawanmushi: okay I suppose. Served cool.
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| Congee with sliced pork and veggies: good.
| Steamed pork and pumpkin.
| Tripe of some sort. I think it's a large intestine. It tasted like
skin. Served atop a steamer to remain warm.
| Stinky tofu and salty tofu. Eh. (Sorry, I don't know which is which in
this picture.)
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| At last we discovered a vegetable dish (kai lan?) at the buffet. Served
at room temperature.
| Steamed dumplings filled with pork, a green vegetable, and crisp water
chestnut.
| A sesame-dotted bun with vegetables, and a puffy thing.
Notice
the logo on the plate: stolen or bought at surplus?
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| Dinner at Home
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| A large variety of tasty leftovers.
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