Up to China (mostly Shanghai) - May 31st-June 21st 2009

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June 21st 2009: Flying Home


Page 1 of 1.
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Lunch on the plane.  At top, a weird potato salad, icky mystery meat, okay
lox, and some mushrooms that weren't my thing.  At bottom-left, okay fish,
over-steamed vegetables, and rice (good with the provided seaweed).  At
bottom-right, noodles that were okay once I added the provided sauce.
Dinner on the next flight (the longer one).  Good, and lots of food.  The
same noodles and sauce as lunch, along with a fluffy muffin, crackers,
spreadable cheese, pleasing beef and vegetables, a corn-and-potato salad
(different from and better than lunch's potato salad), more mystery meat
(different from before, but I still didn't eat much of it), more lox
(still fine), and some pickled vegetables (better than the mushrooms that
were in the same position in the tray at lunch).  They even gave us a
little thing of Haagen Dazs ice cream (not pictured) for dessert.
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Lunch on the plane. At top, a weird potato salad, icky mystery meat, okay lox, and some mushrooms that weren't my thing. At bottom-left, okay fish, over-steamed vegetables, and rice (good with the provided seaweed). At bottom-right, noodles that were okay once I added the provided sauce.
Dinner on the next flight (the longer one). Good, and lots of food. The same noodles and sauce as lunch, along with a fluffy muffin, crackers, spreadable cheese, pleasing beef and vegetables, a corn-and-potato salad (different from and better than lunch's potato salad), more mystery meat (different from before, but I still didn't eat much of it), more lox (still fine), and some pickled vegetables (better than the mushrooms that were in the same position in the tray at lunch). They even gave us a little thing of Haagen Dazs ice cream (not pictured) for dessert.
I skipped breakfast, deciding instead that sleeping more to better get on California time was more important than a meal I didn't really need.