Click on images below to enlarge:
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| Breakfast
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| Fruits.
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| Lunch at Shanghai Restaurant
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| Drunken chicken. See here and here for details.
| Crystal river shrimp. See here and here for details.
| Celery and ?
| "Steamed dried tofu with ham and bamboo shoots." See here and here for details.
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| Noodles. Oily. The only bad dish of the bunch; the rest was the usual.
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| Near Lu Xun Park (near home)
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| A bridge in Lu Xun Park.
| Along Duolun Road Cultural Street.
| A lilong on the vicinity, not as clean or wealthy as those I saw near
West Nanjing Road.
| Nice cartoon art.
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| Dinner at Southern Barbarian
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| Yunnanese potato pancakes. Salty shredded potatoes, maybe overly oily,
but, regardless, "really good."
| Salt & pepper fried Yunnan goat cheese. Very mild cheese.
| A new interpretation of "eggplant with peppers." Oily, thinly sliced,
delicious.
| Chicken wings. Good. Di Yin definitely liked them.
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| Mengzi dumplings, one vegetable set (mashed peas), one meat set. Both
good.
| Classic crossing the bridge noodle soup, Yunnan's best known dish.
Clear.
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