| Pizzeria Due, the famous single-store spin-off of the Pizzeria Uno
conglomerate, and our dinner destination.
| Our salad: okay I suppose. Di Yin said it was "good, given its
ingredients," a reference to their, how shall I say, limited quality.
| We got half the "numero uno", which had sausage, pepperoni, and stuff, and
half the spinoccoli, which obviously had spinach and broccoli and stuff.
I preferred the latter, though wasn't excited by either. The former had
pretty darn big chunks of meat in it (though that has nothing to do with
why I liked one more than the other).
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