Click on images below to enlarge:
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| Breakfast at Tapaç 24
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| Because I like this tortilla/omelette so much at my last visit to Tapaç 24, I
ordered it again. It was just as good as before, just with bigger
chorizo chunks this time.
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| Palau de la Música Catalana
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Photography wasn't allowed at the Palau de la Música Catalana.
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| Lunch at Sagardi
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| I had lunch at a pintxos joint: Sagardi. Although it seems like the
restaurant's is only on the left, the bar runs the length of the
pictured building (and the other doors work).
| Part of Sagardi's bar.
| Cheese, ham, and pepper.
Judging by the amount of soft cheese
the Spaniards put on their bread, they can inject cheese into their
veins.
| Shredded pork topped with topped with red pepper and good fried sprouts.
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| Croquette of bacallà (salt cod). Mushy, whipped, fishy interior.
| Croquette of ham (york) and cheese (chèvre).
| Tuna fish and red pepper: a nice, innocuous way to end.
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Each pintxo here was ~US$2.25.
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| Dinner at Home
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Pre-made "fresh pasta" from a stand at the Santa Caterina market. The
green are spinach and cheese; the orange are mashed salmon. Both are
meh.
Accompanied with frozen vegetables and strawberry juice.
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