I had a chicken shwarma wrap which I forgot to photograph. It was
decent. As I ate it, I kept thinking how the person who made my wrap
didn't do as good a job as other people at the booth making
wraps.- Mine had one pile of chicken; it wasn't evenly
distributed.
- The food was a bulk in the center of the lavash,
meaning I had multiple bites at each end without anything.
- The
other preparers grilled the shwarma after rolling it; mine did
not.
I noticed all these things as she was making my shwarma,
but who am I tell her you're making it poorly? The guy behind me in
line left while she made my shwarma.
Although it turned out well
enough, my complaints were still justified.
| Turon, a Filipino dessert made from taking a banana (or plantain) and a
jackfruit and deep-frying them.
| A good, pungent dish of garlic chicken which I brought home for dinner.
One of the reasons I bought it was because the woman selling them
seemed so sad she made so many and they weren't moving.
| A purple yam for dessert. Good. It had a chewy texture like sticky
rice and a nice yam flavor. The label says:
STM & JMJ Bake Shop
A Little taste of HEAVEN!
Blessed by Abouna Labib
Baked by Queen Victoria
I guess I like Filipino desserts.
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