Click on images below to enlarge:
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| Breakfast at Hotel
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| Toast, melons, and a wonderfully chocolaty pain au chocolat.
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| Lunch at Conference Venue
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| Clam chowder: there was no substance to it.
| Clockwise from upper-left:
sea bass marinated in mustard sauce with young asparagus
diced "Russian-style" vegetables
"braised ee-fu noodles" (homey)
mutton rendang (okay)
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| Banquet Dinner on Sentosa
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| A 360-degree panoramic movie of this part of Sentosa's palm-laden beach,
the ocean, the banquet tent, and the conference crowd.
| Although Singapore's
government says the water quality on Sentosa's beaches is "very
good", the sight of the port in the distance made me skeptical (not
that I was in the mood to swim anyway).
By the way, I like the
giraffe-like silhouette of the cranes.
| A panoramic movie of the many shipping vessels in the water off Sentosa.
| The resort, banquet tent, palm trees, beach, and water at night. Pretty.
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| Clockwise from upper-left:
salad with "Oriental dressing"
hearts of palm salad
various grilled fishes and meats. The lamb cutlet was decent;
everything else was okay. The tiger prawns (not pictured) were
remarkably bad.
| Veal loin steak (notably good), corn on the cob, and grilled calamari.
| My plate of dessert, clockwise from upper-left:
baked apple tart: good.
orange mandarin cake: didn't taste like anything of the sort.
Basically, it was a typical unhealthy cake. Okay.
chocolate brownie.
baked papaya with cinnamon sugar: eh.
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