Click on images below to enlarge:
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| Breakfast at Conference Venue
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Roti (chewy from being under the heat lamp for too long, yet still
good), grapes, lychee, an omelette (soggy), and shu mai (good).
I
saw two different bowls of lychee and wondered what what the difference
was. It turned out the ones I took were stuffed with pineapple; the
others were empty. I liked the pineapple stuffing.
The shu mai
were so tasty--better than most I've had at dim sum in the bay
area--that I grabbed more as I headed down to the conference rooms.
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| Lunch at Conference Venue
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| Clockwise from upper-left: red pepper and octopus salad, shrimp chips
with peanut sauce, Thai green curry with chicken thighs, and broccoli
with crab meat.
| Watermelon, a chocolate brownie (eh), and mango pudding.
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| Dinner at Komala Villas in Little India
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My coworkers and I shared a dinner at Komala Villas, a South Indian
restaurant in Little India. The atmosphere really felt like India. We
had dosa, idli sambar, and more; all were quite respectable and
surprisingly cheap.
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| Post-Dinner Walk Home from Little India
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| Part of Singapore at night.
| Clark Quay and Riverside Point at night. At right is a large "reverse bungee."
| Clark Quay has these huge otherworldly mushroom-like things. I
originally thought they were just to provide protection from the sun.
Later I learned
they do more than that.
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We stopped for drinks somewhere in Clark Quay and talked for a while.
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| Alkaff Bridge, a nicely lit and decorated pedestrian bridge by Clark
Quay.
| Another view of the same bridge.
| Another bridge.
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