Up to Singapore and a bit of Malaysia - July 18th-August 1st 2008
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July 18th and 19th 2008: Flying to Singapore

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Click on images below to enlarge:
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| Flight to Hong Kong
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From top-to-bottom, left-to-right:
raspberry mousse cake (very sweet)
smoked salmon (fancy!) with potato salad (rich, creamy)
bread roll
the rectangular container which held the entree I selected:
- at left, baked seafood (shrimp, scallops, and possibly fish) with a
mango cream sauce (tasty, rich)
- in the middle, egg fried rice (moist, fresh)
- at upper-right, kailan / Chinese broccoli, cooked in oil (good)
- at bottom-right, carrots
| From top-to-bottom, left-to-right:
fresh fruit
blueberry muffin (a tad warm)
yogurt
the rectangular container which held the breakfast I selected:
although the menu said scrambled eggs, I thought these were more likely
baked eggs mixed with a little cheese and topped with chives.
Accompanied by a pork sausage, a cherry tomato, and a hash brown.
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| Hong Kong Airport
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| The sun's glow over the water, besides the surrounding hill.s
| I really liked how the sun-lit clouds rolled over the hills. A single
picture doesn't do it justice.
| Some of Hong Kong's uniform skyscrapers, as seen from the airport. I
don't think this was downtown proper.
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| Flight to Singapore
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| From top-to-bottom, left-to-right:
fresh fruit: already we're getting more Asian tastes--the fresh
fruit included, I realized after I racked my brain for the name of this
fruit with a kiwi-like texture, dragon fruit (a.k.a. pitaya).
croissant: buttery, yet still too dry and dense to eat.
my lunch container: chicken and mochi rice strips. Subtly
flavored, I liked it better after adding a tad of chili sauce.
yogurt.
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