March 14th 2008: Travel to Cambridge

I worked remotely from Maine until lunch, then worked from Cambridge in the mid/late afternoon.

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Breakfast from Beach Pea
We had a tasty, carb-heavy breakfast of pastries from Beach Pea, a bakery/cafe in Kittery, ME. Clockwise from top, we had honey walnut scone - delicately flavored. has tiny walnut pieces. texture like a corn muffin. pumpkin chocolate chip muffin - pumpkin flavor comes through like gangbusters. appropriately gritty texture: feels right for pumpkin. raspberry croissant - nice crunch to it. can taste the butter in the dough. good filling. pan au chocolat - very chocolaty in patches. when balanced, goooood. (Yes, I intentionally elongated the sound.) blueberry scone - lots of blueberries. almost like a muffin; moist inside.
Lunch
Leftovers of "winter vegetable hash," a dish I made half a week ago.	Leftovers of a kale-and-broccoli sauteed-and-steamed side dish I made two nights before.	Lunch was those two leftover dishes, plus scrambled eggs.
Dinner
We had dinner at Dudley House: good buttery fish, okay bbq ribs (with a piquant sauce), okay purple cabbage, and a salad.