For dinner, I made chicken cakes according to a recipe from the Google
Cookbook. Really, the recipe is much like that for crab cakes, except
made with chicken, and sauteed/fried, not deep-fried.
This picture is of the chicken mixture before frying.
| The chicken cakes. They were neat, and tasted vaguely Indian.
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With the chicken cakes, we also had roasted russet potatoes (a bit like
fries), corn, and beer.
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