Click on images below to enlarge:
|
 |
| Breakfast at Cafe Edelweiss
|
|
|
|
| Cafe Edelweiss / German Bakery.
| Within the cafe.
|
I had toast for breakfast. Other people had papayas and cinnamon rolls.
|
|
| Saheliyon-ki-Bari (Garden of the Maids of Honor)
|
|
|
|
|
| A panoramic movie of the garden's main open area near the entrance.
| The garden's central fountain. Beyond it is a hodgepodge of a science
museum.
| A sculpture in another body of water, this one a little stagnant.
| Some plazas had tiny nozzles in the ground from which water shot.
You may have already spotted these in the earlier movie.
|
|
| Lunch at Chetan
|
|
|
|
| Chetan Restaurant is easy to miss. We only found it because of a
recommendation from someone (a rickshaw driver?) who we told we were
really hungry and wanted someplace close.
| An awkwardly fast panoramic movie of the eating area in the back of the shop.
| Probably the best masala dosa I've had. Amply filled with potatoes,
onions, tomatoes, seeds, and spices. It had a complex taste and wasn't
too oily. The dosa had a sourdough flavor, which N says is how
it should be, because that allows it to be spread thinner.
The
white stuff was good as well.
The soup wasn't my thing.
|
|
| Fateh Sagar Lake
|
|
|
|
| A panoramic movie of Fateh Sagar Lake.
| The view across the lake to Nehru Park.
| Next to the lake, N and the woman with whom she negotiated for
some guavas.
|
|
| Cooking Class and Dinner at Sunrise Restaurant
|
|
|
|
|
| Sunrise Restaurant, where we ate two days earlier and from
which we were going to take our cooking class this evening.
| The view back down the street in front of the restaurant. It's one of
the densest places in this part--the touristy part--of Udaipur. Lots of
signs.
| Vegetable biryani a.k.a. vegetable palau.
| Aubergine-and-tomato masala curry. (Aubergine is the British word for
eggplant.)
(Both dishes are identical.)
|
|
|
|
|
|
| Plain parantha.
| Potato parantha.
| Naan with cheese and tomato, one of the many items we learned how to cook.
| I think this is the sweet parantha.
|
|
|
|
|
| Chapati.
|
We also learned how to make masala chai tea, and potato and onion
pakora. I didn't get a chance to photograph either.
| The letter N wrote on our behalf in the instructor's guest book,
thanking her.
|
