Click on images below to enlarge:
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| Drinks
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| Drinks served in Cafe Edelweiss. We visited it often while in Udaipur.
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| Dinner at The Whistling Teal
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| Our lounging dinner seats in the restaurant The Whistling Teal.
| The oasis-like courtyard.
| Ditto.
| Chicken kathi roll. (Uses egg-coated parantha.) I thought it was
decent. Amber Cafe's version
is spicier and less oily. It reminded J of Chinese stir-fry
without rice.
Artificially brightened.
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Jungli maas: "mutton curry in clay pot with traditional red chilies."
Whereas J only liked the curry (with rice), not the meat, I liked
it all except for the fatty chunks.
Artificially brightened.
| Jeera aloo: potatoes with cumin seeds. Good, soft potatoes.
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We also had roti. They were like thick, slightly charred tortillas.
| Hot chocolate. Not very chocolaty.
Artificially brightened.
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We ate ka halva, a wheat flour pudding with (ground?) cashews. I
reminded me of bread pudding without the dairy (if that makes any
sense), or possibly fluffy cookie dough. We weren't sure whether it was made with semolina or wheat flour. Regardless, it was unique, nothing like any other halva I've had.
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| Fodder for Panorama of Pichola Lake
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