Click on images below to enlarge:
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| A panoramic video of Clarendon's shopping mall and the park/courtyard
it surrounds.
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| Harry's Tap Room
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| Harry's Tap
Room's facade. It's both stories. We ate brunch there.
| The spacious second floor, filled with outside light. It's snazzy;
the picture doesn't capture this fact. The first floor, with its
welcoming bar, is more impressive.
| A panoramic video of the view from our window seats in Harry's Tap
Room. If you look closely, you can see that the second and third
floors of the building directly across are actually a garage. (One can
see cars through the pane-less windows.) This is a smart way to hide
the traditional ugly bulk of a parking structure.
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We were given a complimentary bread basket with good muffins and okay
biscuits. The accompanying strawberry jam made me think of pure
pureed strawberries. It was good.
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The remains of baked brie. And grapes. An unusual dish: each was
good separately but not in combination.
Also, oddly, the baked
brie didn't come with any bread. We'd expected some sort of crusty
bread appropriate for spreading it on. Instead we made do with the (soft) breads from our bread basket.
| Omelette, potatoes and onions, and fruit. The omelette could've been
more filled.
| Eggs benedict, fruit, and grits.
The grits were good and creamy but still grits (and hence not that appealing).
| Florentine benedict, potatoes and onions, and grits. The spinach in
the florentine benedict was salty but I got used to it. Overall I
think it was good.
The potatoes were pretty decent. I liked the onions in them; it made
them better.
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| Fodder for Panorama of Harry's
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