| Our next stop was Chego!, a Korean fusion restaurant
located in the corner of a strip mall.
| Chego! is a lively, bouncing place. You either seat yourself or stand.
All tables are communal. There's a lot of wacky stuff on the wall
shelves.
| Our "ooey gooey fries": fries with various cheeses (some such as jack
cheese that were melted; others such as cotija that were crumbled), sour
cream, chilies, cilantro, and whole cloves of garlic. I thought they
were decent cheesy fries and a heart attack on a plate.
|
E says Chego!'s menu is filled with funky combinations that you
wouldn't think go together but do.
|
| Our final food crawl spot: the nondescript O B Bear.
| Basically, it's a Korean bar.
There also some booths to the right
(not pictured).
| E brought us here because he swears by the the Korean fried
chicken. These are the regular fried chicken wings. I thought they
were good (but not in the same league as KyoChon).
I learned to be careful when dipping; the sweet sauce can easily cause
the wings to be too sweet.
In the background are pickled daikon (nice but rather sweet and quickly
got to me) , shredded lettuce with thousand island dressing, and
chilies.
| The spicy fried chicken wings were alright in my opinion but a bit too
overwhelming stickily sauced.
|
