The restaurant is known for its squash fritters.  We decided not to 
order them because we thought were already getting enough food--we 
noticed the portions are large.  But, a couple down the bar from us 
arrived while we were eating dinner asked us about the khao soi.  We 
told me about it but--even better--gave them a sizable portion to taste.  
In exchange, they gave us a sample of their order of squash fritters. 
<br/>

The fritters ("gra bong") are squash grated into tangled ropes and 
deep-fried.  Decent, but we thought they had too much better.  Not bad, 
but I'm glad we didn't order it ourselves--it would be a lot of 
deep-fried stuff.