Our peameal bacon sandwich.  Peameal bacon is "sweet-cured" pork loin 
that's rolled in cornmeal (though in pioneer days used to be peameal) 
and pan-fried.  It's served on a kaiser roll.  In our sandwich, the meat 
was good quality, slightly sweet ham.  I liked it better than Chinese 
or Japanese fried pork cutlets.  It's simply a good sandwich.  Who can 
argue with fried pork?