My dulsot bibimbap, mixed vegetables with rice in a stone pot. (Di Yin and I each ordered large combination meals because we were both hungry.) It's the usual bibimbap ingredients. Unlike with the previous bibimbap, I was smarter and didn't mix the rice into the bibimbap. This was I could balance the rice and veggies on my own as I ate. Also, this time I found no need for chili sauce; there was enough stuff going on with the vegetables. In short, I thought this food was better. By the way, the brown stuff in the upper-right of the pot is pickled bamboo. Di Yin said it was delicious.