My dry (soup separate from other stuff) yong tau foo.  I got (roughly 
clockwise from left):
<ul>
<li>eggplants stuffed tofu</li>
<li>shiitaki mushroom stuffed with tofu</li>
<li>some kind of crisp, slightly stringy green vegetable wrapped in tofu
</li>
<li>a spiral made of alternating layers of seaweed and fried tofu.  
Though not something I'd seen before, I liked it, as I did everything 
else I got.</li>
<li>a ball of tofu mixed with a variety of diced vegetables.  A fun 
party. </li>
<li>tofu stuffed with something squishier (than tofu) (not shown)</li>
<li>greens</li>
<li>noodles.  By the way, these needed something.  I ended up 
eating them either with soup or went back for more chili sauce.  
There were half a dozen toppings, mostly to flavor the soup.  I 
didn't know what to do with them.</li>
</ul>