My smoked duck pizza with buffalo mozzarella, one of the day's specials.  
It was good.  The duck was nicely smoked.  It didn't taste particularly 
like duck but then didn't taste much like any other meat either.  
Fundamentally, the dough was tasty, and that's the key to making a good 
pizza.
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My finger is in the picture to show how large the pizza was.