Fried daikon cakes.  Just the right amount of crisp exterior with a 
smooth inside.  The best version I've had.  For context, I've had it 
twice before, both times in Hong Kong: <a target=_blank 
href="/2010_02_04_to_2010_02_07-hong_kong/2010_02_06/IMG_6351.html">1</a>, 
<a target=_blank 
href="/2010_03_12_to_2010_03_21-hong_kong/2010_03_13/IMG_7145.html">2</a>.