Meal number one on the plane:
<ul>
<li>"French toast quiche with Mediterranean-style vegetables" - 
good.  More egg-y than most quiches; seemed rather like a vegetable 
omelette.  The crust was very buttery. </li>
<li>"Provencale-style orzo pasta" - also good.  Rather like a novel 
version of macaroni and cheese: orzo and cheese and finely diced 
mushrooms and onions.</li>
<li>bread - very plain, boring white bread.  Alright with the 
Camembert cheese, otherwise certainly not worth touching.</li>
<li>Blueberry muffin - bleh.  Didn't taste right to me.  I left 
most of it.</li>
<li>"White chocolate tartlet with raspberries " - meh. I'm not much of a 
fan of white chocolate, and this didn't convince me otherwise.   I 
left most of it.  Again with the buttery crust.  The raspberries 
were in the form of jam in the precise center of the tart.</li>
</ul>