Our second meal.  Everything here was served chilled.
<ul>
<li>"Smoke-dried chicken, Sardinian-style potato salad with simmered 
tomato, onions and Espelette chili pepper" - good.  I appreciate 
that the chicken avoided the plain-ness that some chicken breasts 
can have.  I also liked the spicing on the potatoes.</li>
<li>Smoked salmon with vegetables strings (onion, zucchini, etc.) - the 
salmon was good and I ate it on bread with the "demi-sel pave frais" 
(which tastes effectively like cream cheese).  I didn't appreciate the 
vegetables.</li>
<li>Dense chocolate cake - very good.  Basically fudge in a 
cake-like form.  Much like the Guu we enjoyed very much in 
London.</li></ul>