At left, caramel ice cream.  Too caramelly for me, but I'm not a caramel 
person.  Di Yin thought the caramel was good but Bi-Rite's, a San 
Francisco joint noted for its excellent ice cream, salted caramel is 
better.  But even if I'm not a caramel person, I thought it worked great 
on the mousse.<br/>
At top, macaroon pistachio ice cream.  Di Yin said, "quite good."  I 
thought it was alright.
<br/>
At right, strawberry sorbet.  This was really strawberry-y.  It worked 
great with the mint.