"Magret de Canard & Aligot (Roast Duck Breast with Aligot)" (a main dish 
on their list of regional specialties).  Aligot is like stretchy, 
cheesy, mashed potatoes.  It was too cheesy for Di Yin.  We both liked 
the duck; the skin was definitely good.  Di Yin said, "the duck made a 
good sacrifice."