"Cassolette de Fonds d'Artichauts Poeles a l'Auvergnate (Artichoke Heart 
Cassolette with Ham and Laguiole cheese)" (a dish on their list of 
regional specialties).  Big artichoke hearts with ham in wine.    The 
sauce was great.  The artichoke hearts were large and substantial (as 
you can see in this picture).  They required chewing--this surprised me.