Desserts.
At left, an apricot tart with raspberry sauce. The sauce was great, with a hint of lemon. The tart was respectable.
At right, a warm chocolate cake with caramel sauce and a side of whipped cream. I think this dish was awesome. Di Yin appreciated the richness of the whipped cream.
Also, Di Yin hypothesized that the raspberry and chocolate went great together. We all tested the hypothesis and agreed.