Desserts.
At left, an apricot tart with raspberry sauce. The sauce
was great, with a hint of lemon. The tart was respectable.
At
right, a warm chocolate cake with caramel sauce and a side of whipped
cream. I think this dish was awesome. Di Yin appreciated the richness
of the whipped cream.
Also, Di Yin hypothesized that the raspberry
and chocolate went great together. We all tested the hypothesis and
agreed.