Di Yin and I with two of the three mains. <br/> At left, half a 
rotisserie chicken (a young chicken, a cockerel) on top of a vegetable 
mix (eggplant, zucchini, tomato), all cooked in chicken juice.  Quite 
good.  <br/>At right, "jambonnette de volaille confite."  Great!  I 
think it was a pig leg.  (I'm having trouble translating the idiomatic 
French so now I'm not so sure.)  It was served with the same vegetable 
mash just cooked in pork fat.  The mash was also good, and I ended up 
piling some on bread.  Di Yin told me don't let it go to waste. :) This 
was the best dish of the meal. <br/> <i>P</i>'s main course (not shown), 
a grilled sausage, was good but nothing special.  He kept wanting to eat 
more of my dish. ;)