My mushroom complete included eggs, ham, Gruyere, and both button and 
shiitake mushrooms.  Unlike the other crepes, these eggs were not sunny 
side up but nor were they scrambled.  It's more like they were fried 
sunny side up but with the yolk spread everywhere and cooked so that 
everything was cooked through. <br/>

The egg, cheese, and ham went together great!  The buckwheat crepe dough 
tasted fried, perhaps a bit too much so. Also, I appreciated that the 
plates were heated.