"Moelleux de Paleron a la lyonnais (braised beef Lyon style with onion 
sauce)."  Good.  Tender beef.  The beef sauce was so good that I dipped 
bread in it.  The meat had chunks of fat, but these looked like the 
onions so I inadvertently ate some.  I didn't mind at all, and often 
didn't notice I was eating a chunk of fat with the meat.  Accompanied 
with potato gratin and green beans.