My "magret de Canard au Miel d'Epices" (duck breast in a honey sauce).  
Good.  I used very little sauce because otherwise the duck was too sweet 
for me.  I enjoyed the potato chunks, which were somewhere between roasted 
and fried.  The sauerkraut wasn't bad either.  This picture does not 
provide a sense of scale--the portions were enormous.  Nevertheless, I 
finished it all.